Food consumption changes among teachers during the COVID-19 pandemic

The present study aimed to analyze changes in food consumption among teachers of state schools in Minas Gerais in the context of the pandemic of coronavirus disease 2019 (COVID-19). This is a cross-sectional study of teachers at elementary, middle, and high schools in Minas Gerais. An online questio...

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Detalles Bibliográficos
Autores principales: Alves Durães, Sabrina, das Graças Pena, Geórgia, Neri Nobre, Luciana, Handyara Bicalho, Audrey, Ramos Veloso Silva, Rosângela, Sant’Ana Haikal, Desirée, Amaral Oliveira Rodrigues, Carolina, Fagundes Silveira, Marise, Santos Figueiredo Brito, Maria Fernanda, Fonseca Bastos, Vítor, de Pinho, Lucineia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435880/
https://www.ncbi.nlm.nih.gov/pubmed/34541373
http://dx.doi.org/10.1016/j.obmed.2021.100366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435880/
https://www.ncbi.nlm.nih.gov/pubmed/34541373
http://dx.doi.org/10.1016/j.obmed.2021.100366

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