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Sports Nutrition for Young, Older, and Female Athletes; Plant-Based Ingredients; and Return to Play During COVID-19
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8436004/ https://www.ncbi.nlm.nih.gov/pubmed/34515965 http://dx.doi.org/10.1007/s40279-021-01517-7 |