Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study

This study wants to investigate the effects of kombucha tea based on seagrapes on blood glucose levels, total cholesterol, and PGC-1α in Swiss albino mice that were given cholesterol- and fat-enriched diets (CFED). Anti-glycation, tyrosinase inhibitory, and α-glucosidase inhibitory activity were als...

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Detalles Bibliográficos
Autores principales: Permatasari, Happy Kurnia, Nurkolis, Fahrul, Augusta, Piko Satria, Mayulu, Nelly, Kuswari, Mury, Taslim, Nurpudji Astuti, Wewengkang, Defny Silvia, Batubara, Siti Chairiyah, Ben Gunawan, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8436079/
https://www.ncbi.nlm.nih.gov/pubmed/34541352
http://dx.doi.org/10.1016/j.heliyon.2021.e07944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8436079/
https://www.ncbi.nlm.nih.gov/pubmed/34541352
http://dx.doi.org/10.1016/j.heliyon.2021.e07944

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