A Downstream Processing Cascade for Separation of Caproic and Caprylic Acid from Maize Silage-Based Fermentation Broth

Production of caproic and caprylic acid through anaerobic fermentation of crops or residual and waste biomass has been regarded as an alternative to the conventional ways, where plant oils and animal fats are mostly used. The downstream processing of the fermentation broth is a particular challenge...

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Detalles Bibliográficos
Autores principales: Braune, Maria, Yuan, Bomin, Sträuber, Heike, McDowall, Stewart Charles, Nitzsche, Roy, Gröngröft, Arne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8436119/
https://www.ncbi.nlm.nih.gov/pubmed/34527660
http://dx.doi.org/10.3389/fbioe.2021.725578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8436119/
https://www.ncbi.nlm.nih.gov/pubmed/34527660
http://dx.doi.org/10.3389/fbioe.2021.725578

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