The genetics of eating behaviors: research in the age of COVID-19

How much pleasure we take in eating is more than just how much we enjoy the taste of food. Food involvement – the amount of time we spend on food beyond the immediate act of eating and tasting – is key to the human food experience. We took a biological approach to test whether food-related behaviors...

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Detalles Bibliográficos
Autores principales: Hannum, Mackenzie E., Lin, Cailu, Bell, Katherine, Toskala, Aurora, Koch, Riley, Galaniha, Tharaka, Nolden, Alissa, Reed, Danielle R, Joseph, Paule
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8437311/
https://www.ncbi.nlm.nih.gov/pubmed/34518838
http://dx.doi.org/10.1101/2021.09.03.458854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8437311/
https://www.ncbi.nlm.nih.gov/pubmed/34518838
http://dx.doi.org/10.1101/2021.09.03.458854

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