Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

PURPOSE: Dietary guidelines recommend to limit egg consumption to 4 servings per week but the relation between egg intake and health outcomes is still controversial. To evaluate the association of egg consumption and mortality risk in Italian adults and to investigate nutritional factors and serum l...

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Detalles Bibliográficos
Autores principales: Ruggiero, Emilia, Di Castelnuovo, Augusto, Costanzo, Simona, Persichillo, Mariarosaria, De Curtis, Amalia, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonaccio, Marialaura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8437843/
https://www.ncbi.nlm.nih.gov/pubmed/33763719
http://dx.doi.org/10.1007/s00394-021-02536-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8437843/
https://www.ncbi.nlm.nih.gov/pubmed/33763719
http://dx.doi.org/10.1007/s00394-021-02536-w

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