Diet affects glycosylation of serum proteins in women at risk for cardiometabolic disease

BACKGROUND: Glycoproteomics deals with glycoproteins that are formed by post-translational modification when sugars (like fucose and sialic acid) are attached to protein. Glycosylation of proteins influences function, but whether glycosylation is altered by diet is unknown. OBJECTIVE: To evaluate th...

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Detalles Bibliográficos
Autores principales: Kim, Tyler, Xie, Yixuan, Li, Qiongyu, Artegoitia, Virginia M., Lebrilla, Carlito B., Keim, Nancy L., Adams, Sean H., Krishnan, Sridevi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8437848/
https://www.ncbi.nlm.nih.gov/pubmed/33770218
http://dx.doi.org/10.1007/s00394-021-02539-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8437848/
https://www.ncbi.nlm.nih.gov/pubmed/33770218
http://dx.doi.org/10.1007/s00394-021-02539-7

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