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Diet affects glycosylation of serum proteins in women at risk for cardiometabolic disease
BACKGROUND: Glycoproteomics deals with glycoproteins that are formed by post-translational modification when sugars (like fucose and sialic acid) are attached to protein. Glycosylation of proteins influences function, but whether glycosylation is altered by diet is unknown. OBJECTIVE: To evaluate th...
Autores principales: | Kim, Tyler, Xie, Yixuan, Li, Qiongyu, Artegoitia, Virginia M., Lebrilla, Carlito B., Keim, Nancy L., Adams, Sean H., Krishnan, Sridevi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8437848/ https://www.ncbi.nlm.nih.gov/pubmed/33770218 http://dx.doi.org/10.1007/s00394-021-02539-7 |
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