Effect of Continuous Feeding of Ayu-Narezushi on Lipid Metabolism in a Mouse Model of Metabolic Syndrome

Ayu-narezushi, a traditional Japanese fermented food, comprises abundant levels of lactic acid bacteria (LAB) and free amino acids. This study aimed to examine the potential beneficial effects of ayu-narezushi and investigated whether ayu-narezushi led to improvements in the Tsumura Suzuki obese dia...

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Detalles Bibliográficos
Autores principales: Nishida, Takeshi, Tsuneyama, Koichi, Tago, Yasuhiko, Nomura, Koji, Fujimoto, Makoto, Nakajima, Takahiko, Noguchi, Akira, Minamisaka, Takashi, Hatta, Hideki, Imura, Johji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8440109/
https://www.ncbi.nlm.nih.gov/pubmed/34531707
http://dx.doi.org/10.1155/2021/1583154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8440109/
https://www.ncbi.nlm.nih.gov/pubmed/34531707
http://dx.doi.org/10.1155/2021/1583154

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