Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils

Essential oils (EOs) from citrus fruits are excellent aromatic resources that are used in food, cosmetics, perfume, and cleaning products. EOs extracted from four citrus varieties, sweet orange, grapefruit, mandarin, and lemon, were separated into two fractions by molecular distillation. The composi...

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Detalles Bibliográficos
Autores principales: Yang, Feilong, Zhang, Huijuan, Tian, Guifang, Ren, Wenbo, Li, Juan, Xiao, Hang, Zheng, Jinkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8440794/
https://www.ncbi.nlm.nih.gov/pubmed/34540881
http://dx.doi.org/10.3389/fnut.2021.731724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8440794/
https://www.ncbi.nlm.nih.gov/pubmed/34540881
http://dx.doi.org/10.3389/fnut.2021.731724

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