Postharvest melatonin treatment inhibited longan (Dimocarpus longan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity

Postharvest melatonin treatments have been reported to improve the quality and storability, especially to inhibit browning in many fruits, but the effect had not been systematically investigated on longan fruit. In this study, the effect of 0.4 mM melatonin (MLT) dipping on the quality and pericarp...

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Detalles Bibliográficos
Autores principales: Luo, Tao, Yin, Feilong, Liao, Lingyan, Liu, Yunfen, Guan, Boyang, Wang, Min, Lai, Tingting, Wu, Zhenxian, Shuai, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441273/
https://www.ncbi.nlm.nih.gov/pubmed/34532008
http://dx.doi.org/10.1002/fsn3.2448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441273/
https://www.ncbi.nlm.nih.gov/pubmed/34532008
http://dx.doi.org/10.1002/fsn3.2448

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