Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure

The present study aimed at examining whether the microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 inside hydrogels could prolong their survival in freeze‐drying conditions, stored at 4℃ and in the gastrointestinal medium. Microencapsulation was performed by emu...

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Detalles Bibliográficos
Autores principales: Motalebi Moghanjougi, Zahra, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad, Amiri, Saber, Almasi, Hadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441350/
https://www.ncbi.nlm.nih.gov/pubmed/34532019
http://dx.doi.org/10.1002/fsn3.2470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441350/
https://www.ncbi.nlm.nih.gov/pubmed/34532019
http://dx.doi.org/10.1002/fsn3.2470

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