Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute

In the present study, the effect of sugar replacement and enrichment with cinnamon extract (CE) on the physicochemical, functional, and organoleptic properties of sweetened condensed milk (SCM) and the production of flavored functional dairy dessert was investigated. The results demonstrated that by...

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Detalles Bibliográficos
Autores principales: Jouki, Mohammad, Jafari, Somayeh, Jouki, Ali, Khazaei, Naimeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441384/
https://www.ncbi.nlm.nih.gov/pubmed/34532021
http://dx.doi.org/10.1002/fsn3.2477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441384/
https://www.ncbi.nlm.nih.gov/pubmed/34532021
http://dx.doi.org/10.1002/fsn3.2477

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