Risk factors leading to COVID‐19 cases in a Sydney restaurant

OBJECTIVE: To explore the factors associated with the transmission of SARS‐CoV‐2 to patrons of a restaurant. METHODS: A retrospective cohort design was undertaken, with spatial examination and genomic sequencing of cases. The cohort included all patrons who attended the restaurant on Saturday 25 Jul...

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Detalles Bibliográficos
Autores principales: Capon, Adam, Houston, Jody, Rockett, Rebecca, Sheppeard, Vicky, Chaverot, Sandra, Arnott, Alicia, Parashko, Tiana, Ferson, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Covid‐19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441771/
https://www.ncbi.nlm.nih.gov/pubmed/34181305
http://dx.doi.org/10.1111/1753-6405.13135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441771/
https://www.ncbi.nlm.nih.gov/pubmed/34181305
http://dx.doi.org/10.1111/1753-6405.13135

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