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Risk factors leading to COVID‐19 cases in a Sydney restaurant
OBJECTIVE: To explore the factors associated with the transmission of SARS‐CoV‐2 to patrons of a restaurant. METHODS: A retrospective cohort design was undertaken, with spatial examination and genomic sequencing of cases. The cohort included all patrons who attended the restaurant on Saturday 25 Jul...
Autores principales: | Capon, Adam, Houston, Jody, Rockett, Rebecca, Sheppeard, Vicky, Chaverot, Sandra, Arnott, Alicia, Parashko, Tiana, Ferson, Mark |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441771/ https://www.ncbi.nlm.nih.gov/pubmed/34181305 http://dx.doi.org/10.1111/1753-6405.13135 |
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