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A Wild Yeast Laboratory Activity: From Isolation to Brewing
Microbial fermentation is a common form of metabolism that has been exploited by humans to great benefit. Industrial fermentation currently produces a myriad of products ranging from biofuels to pharmaceuticals. About one-third of the world’s food is fermented, and the brewing of fermented beverages...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Society for Microbiology
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8442000/ https://www.ncbi.nlm.nih.gov/pubmed/34594437 http://dx.doi.org/10.1128/jmbe.00186-21 |