Evaluation of bacterial hosts for conversion of lignin-derived p-coumaric acid to 4-vinylphenol

Hydroxycinnamic acids such as p-coumaric acid (CA) are chemically linked to lignin in grassy biomass with fairly labile ester bonds and therefore represent a straightforward opportunity to extract and valorize lignin components. In this work, we investigated the enzymatic conversion of CA extracted...

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Detalles Bibliográficos
Autores principales: Rodriguez, Alberto, Meadows, Jamie A., Sun, Ning, Simmons, Blake A., Gladden, John M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8442356/
https://www.ncbi.nlm.nih.gov/pubmed/34526022
http://dx.doi.org/10.1186/s12934-021-01670-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8442356/
https://www.ncbi.nlm.nih.gov/pubmed/34526022
http://dx.doi.org/10.1186/s12934-021-01670-8

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