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Water‐mediated interactions destabilize proteins

Proteins are folded to avoid exposure of the nonpolar groups to water because water‐mediated interactions between nonpolar groups are a promising factor in the thermodynamic stabilities of proteins—which is a well‐accepted view as one of the unique effects of hydrophobic interactions. This article p...

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Detalles Bibliográficos
Autores principales: Sumi, Tomonari, Imamura, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8442971/
https://www.ncbi.nlm.nih.gov/pubmed/34382697
http://dx.doi.org/10.1002/pro.4168