Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy

With the COVID-19 outbreak, structural constraints and social psychological factors changed the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed to explore people’s perceptions of changes in healthy and unhealthy food consumption before and during the first lo...

Descripción completa

Detalles Bibliográficos
Autores principales: Caso, Daniela, Guidetti, Margherita, Capasso, Miriam, Cavazza, Nicoletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443069/
https://www.ncbi.nlm.nih.gov/pubmed/34539093
http://dx.doi.org/10.1016/j.foodqual.2021.104275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443069/
https://www.ncbi.nlm.nih.gov/pubmed/34539093
http://dx.doi.org/10.1016/j.foodqual.2021.104275

Ejemplares similares