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Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy

With the COVID-19 outbreak, structural constraints and social psychological factors changed the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed to explore people’s perceptions of changes in healthy and unhealthy food consumption before and during the first lo...

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Detalles Bibliográficos
Autores principales:	Caso, Daniela, Guidetti, Margherita, Capasso, Miriam, Cavazza, Nicoletta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443069/ https://www.ncbi.nlm.nih.gov/pubmed/34539093 http://dx.doi.org/10.1016/j.foodqual.2021.104275

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