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Optimierung der Verpflegung in Kita und Grundschule: Ergebnisse eines Delphi-Verfahrens im Rahmen der Evaluation eines IN FORM-Projekts
BACKGROUND: As part of “IN FORM—Germany’s initiative for healthy nutrition and more exercise”, the project “Optimizing catering offer in daycare centers and schools” aims to provide effective impulses in behavioral and environmental prevention and to advance the linking of nutritional education with...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443114/ http://dx.doi.org/10.1007/s11553-021-00901-5 |