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Optimierung der Verpflegung in Kita und Grundschule: Ergebnisse eines Delphi-Verfahrens im Rahmen der Evaluation eines IN FORM-Projekts

BACKGROUND: As part of “IN FORM—Germany’s initiative for healthy nutrition and more exercise”, the project “Optimizing catering offer in daycare centers and schools” aims to provide effective impulses in behavioral and environmental prevention and to advance the linking of nutritional education with...

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Autores principales: Niederberger, Marlen, Nowitzki-Grimm, Susanne, Werner, Lisa, Schleicher, Katja, Lührmann, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443114/
http://dx.doi.org/10.1007/s11553-021-00901-5
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author Niederberger, Marlen
Nowitzki-Grimm, Susanne
Werner, Lisa
Schleicher, Katja
Lührmann, Petra
author_facet Niederberger, Marlen
Nowitzki-Grimm, Susanne
Werner, Lisa
Schleicher, Katja
Lührmann, Petra
author_sort Niederberger, Marlen
collection PubMed
description BACKGROUND: As part of “IN FORM—Germany’s initiative for healthy nutrition and more exercise”, the project “Optimizing catering offer in daycare centers and schools” aims to provide effective impulses in behavioral and environmental prevention and to advance the linking of nutritional education with catering offer (meals) in daycare centers and elementary schools. A scientific evaluation of the project in Baden-Württemberg, Germany was commissioned in 2019 by the Regional Center of Nutrition Baden-Württemberg at the State Authority for Agriculture, Nutrition and Rural Affairs Baden-Württemberg, Germany. OBJECTIVES: The method-integrative evaluation was concluded with a Delphi process in which consensual recommendations for action to optimize the catering offer in daycare centers and elementary schools were identified. For this purpose, experts were asked for their opinions on the quality of the catering offer, the networking of relevant actors, formal nutritional education and the structural integration of the catering offer (informal learning). MATERIALS AND METHODS: A three-stage online Delphi method was carried out. In two survey rounds, the experts (practitioners involved in the project and external scientists) were interviewed in a standardized way. This was followed by an online workshop in which dissenting opinions from the previous surveys were openly discussed with the experts and possible backgrounds were investigated. RESULTS AND CONCLUSION: The experts agree that a health-promoting catering offer in daycare centers and schools is essential for informal learning in the field of nutrition and should be linked to formal nutritional education. For the implementation, they see a central role in the daycare and school management and fixed contact persons in the respective facilities. The experts see a need for action in sensitization, participation, and training of various actors as well as in the expansion of support services for daycare centers and elementary schools.
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spelling pubmed-84431142021-09-15 Optimierung der Verpflegung in Kita und Grundschule: Ergebnisse eines Delphi-Verfahrens im Rahmen der Evaluation eines IN FORM-Projekts Niederberger, Marlen Nowitzki-Grimm, Susanne Werner, Lisa Schleicher, Katja Lührmann, Petra Präv Gesundheitsf Originalarbeit BACKGROUND: As part of “IN FORM—Germany’s initiative for healthy nutrition and more exercise”, the project “Optimizing catering offer in daycare centers and schools” aims to provide effective impulses in behavioral and environmental prevention and to advance the linking of nutritional education with catering offer (meals) in daycare centers and elementary schools. A scientific evaluation of the project in Baden-Württemberg, Germany was commissioned in 2019 by the Regional Center of Nutrition Baden-Württemberg at the State Authority for Agriculture, Nutrition and Rural Affairs Baden-Württemberg, Germany. OBJECTIVES: The method-integrative evaluation was concluded with a Delphi process in which consensual recommendations for action to optimize the catering offer in daycare centers and elementary schools were identified. For this purpose, experts were asked for their opinions on the quality of the catering offer, the networking of relevant actors, formal nutritional education and the structural integration of the catering offer (informal learning). MATERIALS AND METHODS: A three-stage online Delphi method was carried out. In two survey rounds, the experts (practitioners involved in the project and external scientists) were interviewed in a standardized way. This was followed by an online workshop in which dissenting opinions from the previous surveys were openly discussed with the experts and possible backgrounds were investigated. RESULTS AND CONCLUSION: The experts agree that a health-promoting catering offer in daycare centers and schools is essential for informal learning in the field of nutrition and should be linked to formal nutritional education. For the implementation, they see a central role in the daycare and school management and fixed contact persons in the respective facilities. The experts see a need for action in sensitization, participation, and training of various actors as well as in the expansion of support services for daycare centers and elementary schools. Springer Berlin Heidelberg 2021-09-15 2022 /pmc/articles/PMC8443114/ http://dx.doi.org/10.1007/s11553-021-00901-5 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access Dieser Artikel wird unter der Creative Commons Namensnennung 4.0 International Lizenz veröffentlicht, welche die Nutzung, Vervielfältigung, Bearbeitung, Verbreitung und Wiedergabe in jeglichem Medium und Format erlaubt, sofern Sie den/die ursprünglichen Autor(en) und die Quelle ordnungsgemäß nennen, einen Link zur Creative Commons Lizenz beifügen und angeben, ob Änderungen vorgenommen wurden. Die in diesem Artikel enthaltenen Bilder und sonstiges Drittmaterial unterliegen ebenfalls der genannten Creative Commons Lizenz, sofern sich aus der Abbildungslegende nichts anderes ergibt. Sofern das betreffende Material nicht unter der genannten Creative Commons Lizenz steht und die betreffende Handlung nicht nach gesetzlichen Vorschriften erlaubt ist, ist für die oben aufgeführten Weiterverwendungen des Materials die Einwilligung des jeweiligen Rechteinhabers einzuholen. Weitere Details zur Lizenz entnehmen Sie bitte der Lizenzinformation auf http://creativecommons.org/licenses/by/4.0/deed.de (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Originalarbeit
Niederberger, Marlen
Nowitzki-Grimm, Susanne
Werner, Lisa
Schleicher, Katja
Lührmann, Petra
Optimierung der Verpflegung in Kita und Grundschule: Ergebnisse eines Delphi-Verfahrens im Rahmen der Evaluation eines IN FORM-Projekts
title Optimierung der Verpflegung in Kita und Grundschule: Ergebnisse eines Delphi-Verfahrens im Rahmen der Evaluation eines IN FORM-Projekts
title_full Optimierung der Verpflegung in Kita und Grundschule: Ergebnisse eines Delphi-Verfahrens im Rahmen der Evaluation eines IN FORM-Projekts
title_fullStr Optimierung der Verpflegung in Kita und Grundschule: Ergebnisse eines Delphi-Verfahrens im Rahmen der Evaluation eines IN FORM-Projekts
title_full_unstemmed Optimierung der Verpflegung in Kita und Grundschule: Ergebnisse eines Delphi-Verfahrens im Rahmen der Evaluation eines IN FORM-Projekts
title_short Optimierung der Verpflegung in Kita und Grundschule: Ergebnisse eines Delphi-Verfahrens im Rahmen der Evaluation eines IN FORM-Projekts
title_sort optimierung der verpflegung in kita und grundschule: ergebnisse eines delphi-verfahrens im rahmen der evaluation eines in form-projekts
topic Originalarbeit
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443114/
http://dx.doi.org/10.1007/s11553-021-00901-5
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