Blue food demand across geographic and temporal scales

Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population- and income-driven demand. Here we analyze the roles of economic, demographic, and geographic factors and prefer...

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Detalles Bibliográficos
Autores principales: Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443621/
https://www.ncbi.nlm.nih.gov/pubmed/34526495
http://dx.doi.org/10.1038/s41467-021-25516-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443621/
https://www.ncbi.nlm.nih.gov/pubmed/34526495
http://dx.doi.org/10.1038/s41467-021-25516-4

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