Calorimetry, physicochemical characteristics and nitrogen release from extruded urea

Our hypothesis was that extrusion of urea associated with corn may reduce N solubilization and increase the nutritional quality of this food for ruminants. We aimed to physically and chemically characterize a corn and urea mixture before and after the extrusion process. It was evaluated morphologica...

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Detalles Bibliográficos
Autores principales: Kozerski, Noemila Debora, Ítavo, Luís Carlos Vinhas, Ítavo, Camila Celeste Brandão Ferreira, Difante, Gelson dos Santos, Dias, Alexandre Menezes, de Oliveira, Lincoln Carlos Silva, de Aguiar, Elias Nogueira, Inácio, Alexandre Guimarães, Gurgel, Antonio Leandro Chaves, dos Santos, Geraldo Tadeu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443645/
https://www.ncbi.nlm.nih.gov/pubmed/34526608
http://dx.doi.org/10.1038/s41598-021-97886-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443645/
https://www.ncbi.nlm.nih.gov/pubmed/34526608
http://dx.doi.org/10.1038/s41598-021-97886-0

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