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Calorimetry, physicochemical characteristics and nitrogen release from extruded urea
Our hypothesis was that extrusion of urea associated with corn may reduce N solubilization and increase the nutritional quality of this food for ruminants. We aimed to physically and chemically characterize a corn and urea mixture before and after the extrusion process. It was evaluated morphologica...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443645/ https://www.ncbi.nlm.nih.gov/pubmed/34526608 http://dx.doi.org/10.1038/s41598-021-97886-0 |