Differences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research

PURPOSE: The aim of this study was to evaluate the nutrient content consumed by children and adolescents on home-prepared versus chef-prepared specific carbohydrate diets (SCD) as therapy for inflammatory bowel disease (IBD). METHODS: Dietary intake of two cohorts with active IBD initiating the SCD...

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Detalles Bibliográficos
Autores principales: Morrison, Alex, Braly, Kimberly, Singh, Namita, Suskind, David L., Lee, Dale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443856/
https://www.ncbi.nlm.nih.gov/pubmed/34557396
http://dx.doi.org/10.5223/pghn.2021.24.5.432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443856/
https://www.ncbi.nlm.nih.gov/pubmed/34557396
http://dx.doi.org/10.5223/pghn.2021.24.5.432

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