Cargando…

Differences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research

PURPOSE: The aim of this study was to evaluate the nutrient content consumed by children and adolescents on home-prepared versus chef-prepared specific carbohydrate diets (SCD) as therapy for inflammatory bowel disease (IBD). METHODS: Dietary intake of two cohorts with active IBD initiating the SCD...

Descripción completa

Detalles Bibliográficos
Autores principales:	Morrison, Alex, Braly, Kimberly, Singh, Namita, Suskind, David L., Lee, Dale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443856/ https://www.ncbi.nlm.nih.gov/pubmed/34557396 http://dx.doi.org/10.5223/pghn.2021.24.5.432

Ejemplares similares

The Specific Carbohydrate Diet and Diet Modification as Induction Therapy for Pediatric Crohn’s Disease: A Randomized Diet Controlled Trial
por: Suskind, David L., et al.
Publicado: (2020)

Clinical and Fecal Microbial Changes With Diet Therapy in Active Inflammatory Bowel Disease
por: Suskind, David L., et al.
Publicado: (2018)

Nutrient intake in low-carbohydrate diets in comparison to the 2020–2025 Dietary Guidelines for Americans: a cross-sectional study
por: Storz, Maximilian Andreas, et al.
Publicado: (2023)

Learning Chef
por: Taylor, Mischa, et al.
Publicado: (2015)

Chef essentials
por: Ewart, John
Publicado: (2014)

Customizing Chef
por: Cowie, Jon
Publicado: (2014)

Automation through Chef Opscode : a hands-on approach to Chef
por: Sabharwal, Navin, et al.
Publicado: (2014)

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
por: Tacad, Debra Kirsty, et al.
Publicado: (2022)

Assessing Barriers to use of the Specific Carbohydrate Diet in Pediatric Inflammatory Bowel Disease: A Qualitative Study
por: Schwartz, Naomi R.M., et al.
Publicado: (2022)

Nutrient timing with low carbohydrate diets
por: Jacobs, Pat
Publicado: (2011)

Evaluating the Comparative Effectiveness of Two Diets in Pediatric Inflammatory Bowel Disease: A Study Protocol for a Series of N-of-1 Trials
por: Kaplan, Heather C., et al.
Publicado: (2019)

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
por: Rehm, Colin D., et al.
Publicado: (2016)

A gene–diet interaction controlling relative intake of dietary carbohydrates and fats
por: Nelson, Nnamdi G., et al.
Publicado: (2022)

Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats
por: Pedrinelli, Vivian, et al.
Publicado: (2021)

Chefs d'oeuvre
por: Blessebois, Pierre-Corneille, 1646-ca.-1700
Publicado: (1824)

Dietary Nutrient Intake and Sleep
por: Trakada, Georgia
Publicado: (2023)

Learning Chef: automate your infrastructure using code and leverage DevOps with Chef
por: Sharma, Rishabh, et al.
Publicado: (2015)

Homemade laparoscopic simulator
por: Travassos, Thiago da Costa, et al.
Publicado: (2019)

The interplay between voluntary food intake, dietary carbohydrate-lipid ratio and nutrient metabolism in an amphibian, (Xenopus laevis)
por: Brenes-Soto, Andrea, et al.
Publicado: (2018)

Chef infrastructure automation cookbook
por: Marschall, Matthias
Publicado: (2015)

Test-driven infrastructure with Chef
por: Nelson-Smith, Stephen
Publicado: (2013)

Test-driven infrastructure with Chef
por: Nelson-Smith, Stephen
Publicado: (2011)

Using Chef with Microsoft Azure
por: Preston, Stuart
Publicado: (2016)

Clinical and Histologic Remission in an Adult Crohn’s Disease Patient Following the Specific Carbohydrate Diet and Its Impact on Healthcare Costs
por: Arjomand, Ali, et al.
Publicado: (2022)

Evaluation of the owner's perception in the use of homemade diets for the nutritional management of dogs
por: Oliveira, Michele C. C., et al.
Publicado: (2014)

Homemade versus extruded and wet commercial diets for dogs: Cost comparison
por: Vendramini, Thiago Henrique Annibale, et al.
Publicado: (2020)

Dietary Intake and Cardiovascular Risk Factors in Icelanders Following Voluntarily a Low Carbohydrate Diet
por: Elidottir, Anita S., et al.
Publicado: (2016)

Prolonging the Shelf Life of Homemade Gelatin Ultrasound Phantoms
por: Rathbun, Kimberly M., et al.
Publicado: (2022)

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
por: Teo, Pey Sze, et al.
Publicado: (2021)

Impact of Non-dietary Nutrients Intake on Misclassification in the Estimation of Nutrient Intake in Epidemiologic Study
por: Ogata, Mikiko, et al.
Publicado: (2006)

Mastering Chef provisioning: learn Chef provisioning like a boss and finally own your infrastructure
por: Waud, Earl
Publicado: (2016)

The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs
por: Bucak, Turgay, et al.
Publicado: (2021)

Assessing the nutrient intake of a low-carbohydrate, high-fat (LCHF) diet: a hypothetical case study design
por: Zinn, Caryn, et al.
Publicado: (2018)

Emilio Picasso, chef du LEP
por: Laperri
Publicado: (1988)

Neuer CERN-Chef im Interview
Publicado: (2008)

portrait of molecular chef, Ettore Bocchia
Publicado: (2008)

The Effects of the Dietary and Nutrient Intake on Gynecologic Cancers
por: Koshiyama, Masafumi
Publicado: (2019)

Dietary Pattern and Nutrients Intake on Chronic Diseases
por: Casas, Rosa
Publicado: (2023)

Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards
por: Kosendiak, Aureliusz, et al.
Publicado: (2020)

The Role of Dietary Nutrients in Inflammatory Bowel Disease
por: Sugihara, Kohei, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_3pgur5pai8vhnvo9g68cmir3hu