Immunogloboulin E-Mediated Food Sensitization in Children with Celiac Disease: A Single-Center Experience

PURPOSE: Celiac disease (CD) is an autoimmune disorder of the small intestine caused by an abnormal immune response to gluten proteins and is often characterized by gastrointestinal symptoms. Food allergy (FA) is an adverse immune sensitivity to ingested food proteins leading to inflammation in vari...

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Detalles Bibliográficos
Autores principales: Cudowska, Beata, Lebensztejn, Dariusz M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443858/
https://www.ncbi.nlm.nih.gov/pubmed/34557401
http://dx.doi.org/10.5223/pghn.2021.24.5.492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8443858/
https://www.ncbi.nlm.nih.gov/pubmed/34557401
http://dx.doi.org/10.5223/pghn.2021.24.5.492

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