Quantitative Determination and Characterization of a Kashmir Saffron (Crocus sativus L.)-Based Botanical Supplement Using Single-Laboratory Validation Study by HPLC-PDA with LC–MS/MS and HPTLC Investigations

[Image: see text] Food ingredients hold a higher nutritional value as a botanical supplement playing a vital role in modifying and maintaining the physiological conditions that improve human health benefits. The Kashmir saffron (Crocus sativus L; KCS) obtained from dried stigmas is known for its aro...

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Detalles Bibliográficos
Autores principales: Girme, Aboli, Saste, Ganesh, Pawar, Sandeep, Ghule, Chetana, Mirgal, Amit, Patel, Saurabh, Tiwari, Anshuly, Ghoshal, Sautik, Bharate, Sandip B., Bharate, Sonali S., Reddy, D. Srinivasa, Vishwakarma, Ram A., Hingorani, Lal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8444316/
https://www.ncbi.nlm.nih.gov/pubmed/34549144
http://dx.doi.org/10.1021/acsomega.1c03470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8444316/
https://www.ncbi.nlm.nih.gov/pubmed/34549144
http://dx.doi.org/10.1021/acsomega.1c03470

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