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Quantitative Determination and Characterization of a Kashmir Saffron (Crocus sativus L.)-Based Botanical Supplement Using Single-Laboratory Validation Study by HPLC-PDA with LC–MS/MS and HPTLC Investigations
[Image: see text] Food ingredients hold a higher nutritional value as a botanical supplement playing a vital role in modifying and maintaining the physiological conditions that improve human health benefits. The Kashmir saffron (Crocus sativus L; KCS) obtained from dried stigmas is known for its aro...
Autores principales: | Girme, Aboli, Saste, Ganesh, Pawar, Sandeep, Ghule, Chetana, Mirgal, Amit, Patel, Saurabh, Tiwari, Anshuly, Ghoshal, Sautik, Bharate, Sandip B., Bharate, Sonali S., Reddy, D. Srinivasa, Vishwakarma, Ram A., Hingorani, Lal |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8444316/ https://www.ncbi.nlm.nih.gov/pubmed/34549144 http://dx.doi.org/10.1021/acsomega.1c03470 |
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