Effects of dietary nicotinic acid supplementation on meat quality, carcass characteristics, lipid metabolism, and tibia parameters of Wulong geese

The purpose of this study was to evaluate the effects of nicotinic acid (NA) supplementation on the meat quality, carcass characteristics, lipid metabolism, and tibia parameters in Wulong geese. A total of 360 twenty-nine-day-old Wulong geese were randomly divided into 6 treatments, and each treatme...

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Detalles Bibliográficos
Autores principales: Zhang, Beibei, Hao, Jianzhong, Yin, Hongji, Duan, Chenlei, Wang, Baowei, Li, Wenli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445892/
https://www.ncbi.nlm.nih.gov/pubmed/34525445
http://dx.doi.org/10.1016/j.psj.2021.101430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445892/
https://www.ncbi.nlm.nih.gov/pubmed/34525445
http://dx.doi.org/10.1016/j.psj.2021.101430

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