Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice

Ultrasounds are being considered an excellent alternative technology in juice preservation. Yet, when combined with heat treatment, the process seems to be further intensified. This work aimed to evaluate and compare the impact of ultrasounds and heat treatments, when applied alone or in combination...

Descripción completa

Detalles Bibliográficos
Autores principales: Tahi, Akila Amir, Sousa, Sérgio, Madani, Khodir, Silva, Cristina L.M., Miller, Fátima A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Special Section: Ultrasound Food Processing
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445896/
https://www.ncbi.nlm.nih.gov/pubmed/34525437
http://dx.doi.org/10.1016/j.ultsonch.2021.105743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445896/
https://www.ncbi.nlm.nih.gov/pubmed/34525437
http://dx.doi.org/10.1016/j.ultsonch.2021.105743

Ejemplares similares