Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

A novel composite edible coating film was developed from 0.8% chitosan (CS) and 0.5% sandalwood oil (SEO). Cellulose nanofibers (CNFs) were used as a stabilizer agent of oil-in-water Pickering emulsion. We found four typical groups of CNF level-dependent emulsion stabilization, including (1) unstabl...

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Detalles Bibliográficos
Autores principales: Wardana, Ata Aditya, Koga, Arisa, Tanaka, Fumina, Tanaka, Fumihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445958/
https://www.ncbi.nlm.nih.gov/pubmed/34531497
http://dx.doi.org/10.1038/s41598-021-98074-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8445958/
https://www.ncbi.nlm.nih.gov/pubmed/34531497
http://dx.doi.org/10.1038/s41598-021-98074-w

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