Oenological Characteristics of Four Non-Saccharomyces Yeast Strains With β-Glycosidase Activity

Non-Saccharomyces yeast with β-glucosidase activity might positively contribute to the flavor and quality of wines. The contribution of four non-Saccharomyces yeast strains Issatchenkia terricola SLY-4, Pichia kudriavzevii F2-24, P. kudriavzevii F2-16, and Metschnikowia pulcherrima HX-13 with β-gluc...

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Detalles Bibliográficos
Autores principales: Qin, Tao, Liao, Jing, Zheng, Yingyuan, Zhang, Wenxia, Zhang, Xiuyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446184/
https://www.ncbi.nlm.nih.gov/pubmed/34539588
http://dx.doi.org/10.3389/fmicb.2021.626920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446184/
https://www.ncbi.nlm.nih.gov/pubmed/34539588
http://dx.doi.org/10.3389/fmicb.2021.626920

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