Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review

The purpose of this review is to examine human research studies published within the past 6 years which evaluate the role of anthocyanin, flavanol, and flavanone consumption in cognitive function, and to discuss potential mechanisms of action underlying any observed benefits. Evidence to date sugges...

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Detalles Bibliográficos
Autores principales: Gardener, Samantha L., Rainey-Smith, Stephanie R., Weinborn, Michael, Bondonno, Catherine P., Martins, Ralph N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446387/
https://www.ncbi.nlm.nih.gov/pubmed/34539375
http://dx.doi.org/10.3389/fnagi.2021.640381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446387/
https://www.ncbi.nlm.nih.gov/pubmed/34539375
http://dx.doi.org/10.3389/fnagi.2021.640381

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