Cargando…

Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review

The purpose of this review is to examine human research studies published within the past 6 years which evaluate the role of anthocyanin, flavanol, and flavanone consumption in cognitive function, and to discuss potential mechanisms of action underlying any observed benefits. Evidence to date sugges...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gardener, Samantha L., Rainey-Smith, Stephanie R., Weinborn, Michael, Bondonno, Catherine P., Martins, Ralph N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Neuroscience
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446387/ https://www.ncbi.nlm.nih.gov/pubmed/34539375 http://dx.doi.org/10.3389/fnagi.2021.640381

Ejemplares similares

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men(1)(2)
por: Cassidy, Aedín, et al.
Publicado: (2016)

Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort
por: Bondonno, Catherine P., et al.
Publicado: (2021)

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
por: de Pascual-Teresa, Sonia, et al.
Publicado: (2010)

Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions
por: Li, Lingxi, et al.
Publicado: (2018)

Validation and Reliability of the Alzheimer’s Disease-Commonwealth Scientific and Industrial Research Organisation Food Frequency Questionnaire
por: Gardener, Samantha L., et al.
Publicado: (2020)

Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Lifestyle Study
por: Gardener, Samantha L., et al.
Publicado: (2021)

Naringenin: an analgesic and anti-inflammatory citrus flavanone
por: Manchope, Marília F., et al.
Publicado: (2016)

Flavanols and Platelet Reactivity
por: Pearson, Debra A., et al.
Publicado: (2005)

Bone mineral density, adiposity, and cognitive functions
por: Sohrabi, Hamid R., et al.
Publicado: (2015)

Longitudinal Trajectories in Cortical Thickness and Volume Atrophy: Superior Cognitive Performance Does Not Protect Against Brain Atrophy in Older Adults
por: Gardener, Samantha L., et al.
Publicado: (2021)

Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity
por: van der Heijden, Roel A., et al.
Publicado: (2016)

Trypanocidal Activity of Flavanone Derivatives
por: Maciel Diogo, Gabriela, et al.
Publicado: (2020)

The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review
por: Corr, Liam D., et al.
Publicado: (2021)

Effects of Flavanols on Enteroendocrine Secretion
por: Grau-Bové, Carme, et al.
Publicado: (2020)

Functional Characterization of Flavanone 3-Hydroxylase (F3H) and Its Role in Anthocyanin and Flavonoid Biosynthesis in Mulberry
por: Dai, Mingjie, et al.
Publicado: (2022)

Impact of Aging on the Auditory System and Related Cognitive Functions: A Narrative Review
por: Jayakody, Dona M. P., et al.
Publicado: (2018)

Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults
por: Gratton, Gabriele, et al.
Publicado: (2020)

The Association Between Alzheimer's Disease-Related Markers and Physical Activity in Cognitively Normal Older Adults
por: Pedrini, Steve, et al.
Publicado: (2022)

Kinetic investigations of sulfite addition to flavanols
por: Bonaldo, Federico, et al.
Publicado: (2020)

Study protocol of the Intense Physical Activity and Cognition study: The effect of high-intensity exercise training on cognitive function in older adults
por: Brown, Belinda M., et al.
Publicado: (2017)

High-intensity exercise and cognitive function in cognitively normal older adults: a pilot randomised clinical trial
por: Brown, Belinda M., et al.
Publicado: (2021)

Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation
por: Ma, Gang, et al.
Publicado: (2023)

Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption
por: Brickman, Adam M., et al.
Publicado: (2023)

Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)
por: Benbouguerra, Nawel, et al.
Publicado: (2020)

Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids
por: Díaz-Fernández, Ángela, et al.
Publicado: (2022)

Synthesis and Evaluation of Flavanones as Anticancer Agents
por: Murti, Y., et al.
Publicado: (2014)

Synthesis Chalones and Their Isomerization into Flavanones and Azaflavanones
por: Rocha, Djenisa H. A., et al.
Publicado: (2019)

Sulfated flavanones and dihydroflavonols from willow
por: Noleto-Dias, Clarice, et al.
Publicado: (2020)

Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial
por: Sloan, Richard P., et al.
Publicado: (2021)

Nuclei of Tsuga canadensis: Role of Flavanols in Chromatin Organization
por: Feucht, Walter, et al.
Publicado: (2011)

Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate
por: Harwood, Meriel L., et al.
Publicado: (2013)

The acute effects of cocoa flavanols on temporal and spatial attention
por: Karabay, Aytaç, et al.
Publicado: (2018)

New Flavanol and Cycloartane Glucosides from Landoltia punctata
por: Wang, Nini, et al.
Publicado: (2014)

Evolution of Flavanol Glycosides during Red Grape Fermentation
por: Zerbib, Marie, et al.
Publicado: (2018)

EFFECTS OF FLAVANOL (+)-EPICATECHIN ON SKELETAL MUSCLE OF AGED RATS
por: Ramirez-Sanchez, Israel, et al.
Publicado: (2022)

A Polygenic Risk Score Derived From Episodic Memory Weighted Genetic Variants Is Associated With Cognitive Decline in Preclinical Alzheimer’s Disease
por: Porter, Tenielle, et al.
Publicado: (2018)

Intakes of Vegetables and Potatoes and Associations with Incident Diabetes
por: Pokharel, Pratik, et al.
Publicado: (2022)

Development of Non-Natural Flavanones as Antimicrobial Agents
por: Fowler, Zachary L., et al.
Publicado: (2011)

Screening Anti-Inflammatory Effects of Flavanones Solutions
por: Bustos-Salgado, Paola, et al.
Publicado: (2021)

Molecular Characterisation of Flavanone O-methylation in Eucalyptus
por: Somaletha Chandran, Krishna, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_bv9t06v7eu3ubv9qm834fk22ui