Multiple Wheat Genomes Reveal Novel Gli-2 Sublocus Location and Variation of Celiac Disease Epitopes in Duplicated α-Gliadin Genes

The seed protein α-gliadin is a major component of wheat flour and causes gluten-related diseases. However, due to the complexity of this multigene family with a genome structure composed of dozens of copies derived from tandem and genome duplications, little was known about the variation between ac...

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Detalles Bibliográficos
Autores principales: Halstead-Nussloch, Gwyneth, Tanaka, Tsuyoshi, Copetti, Dario, Paape, Timothy, Kobayashi, Fuminori, Hatakeyama, Masaomi, Kanamori, Hiroyuki, Wu, Jianzhong, Mascher, Martin, Kawaura, Kanako, Shimizu, Kentaro K., Handa, Hirokazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446623/
https://www.ncbi.nlm.nih.gov/pubmed/34539709
http://dx.doi.org/10.3389/fpls.2021.715985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446623/
https://www.ncbi.nlm.nih.gov/pubmed/34539709
http://dx.doi.org/10.3389/fpls.2021.715985

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