Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis

BACKGROUND: Sugar and organic acids not only contribute to the formation of soluble solids (Brix) but also are an essential factor affecting the overall flavor intensity. However, the possible metabolic targets and molecular synthesis mechanisms remain to be further clarified. METHODS: UHPLC-HRMS (u...

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Detalles Bibliográficos
Autores principales: Li, Ning, Wang, Juan, Wang, Baike, Huang, Shaoyong, Hu, Jiahui, Yang, Tao, Asmutola, Patiguli, Lan, Haiyan, Qinghui, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446636/
https://www.ncbi.nlm.nih.gov/pubmed/34539743
http://dx.doi.org/10.3389/fgene.2021.714942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446636/
https://www.ncbi.nlm.nih.gov/pubmed/34539743
http://dx.doi.org/10.3389/fgene.2021.714942

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