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Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis
BACKGROUND: Sugar and organic acids not only contribute to the formation of soluble solids (Brix) but also are an essential factor affecting the overall flavor intensity. However, the possible metabolic targets and molecular synthesis mechanisms remain to be further clarified. METHODS: UHPLC-HRMS (u...
Autores principales: | Li, Ning, Wang, Juan, Wang, Baike, Huang, Shaoyong, Hu, Jiahui, Yang, Tao, Asmutola, Patiguli, Lan, Haiyan, Qinghui, Yu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446636/ https://www.ncbi.nlm.nih.gov/pubmed/34539743 http://dx.doi.org/10.3389/fgene.2021.714942 |
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