Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater

Production of targeted volatile fatty acid (VFA) composition by fermentation is a promising approach for upstream and post-stream VFA applications. In the current study, the bioaugmented mixed microbial culture by Clostridium aceticum was used to produce an acetic acid dominant VFA mixture. For this...

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Detalles Bibliográficos
Autores principales: Atasoy, Merve, Cetecioglu, Zeynep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446653/
https://www.ncbi.nlm.nih.gov/pubmed/34539589
http://dx.doi.org/10.3389/fmicb.2021.658494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446653/
https://www.ncbi.nlm.nih.gov/pubmed/34539589
http://dx.doi.org/10.3389/fmicb.2021.658494

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