Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice

BACKGROUND/OBJECTIVES: Isoflavones (ISFs) are effective in preventing bone loss, but not effective enough to prevent osteoporosis. Mixtures of soy ISF and lecithin (LCT) were prepared and characterized in an attempt to improve the bone loss. MATERIALS/METHODS: The daidzein (DZ) and genistein (GN) so...

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Detalles Bibliográficos
Autores principales: Kim, Sang Baek, Assefa, Freshet, Lee, Su Jeong, Park, Eui Kyun, Kim, Sung Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446686/
https://www.ncbi.nlm.nih.gov/pubmed/34603603
http://dx.doi.org/10.4162/nrp.2021.15.5.541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446686/
https://www.ncbi.nlm.nih.gov/pubmed/34603603
http://dx.doi.org/10.4162/nrp.2021.15.5.541

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