A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study

BACKGROUND/OBJECTIVES: Despite the widespread use of dietary assessment tools, the validity of food records has not been evaluated in Koreans. We assessed the accuracy of estimated food records and the effect of a short education session in young Korean women. SUBJECTS/METHODS: Thirty women (aged 18...

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Detalles Bibliográficos
Autores principales: Kim, Seunghee, Lee, Bora, Park, Clara Yongjoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446693/
https://www.ncbi.nlm.nih.gov/pubmed/34603609
http://dx.doi.org/10.4162/nrp.2021.15.5.613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8446693/
https://www.ncbi.nlm.nih.gov/pubmed/34603609
http://dx.doi.org/10.4162/nrp.2021.15.5.613

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