Effects of increasing dietary inclusion of camelina cake on growth performance of growing-finishing pigs()

The objective of this experiment was to determine the dietary inclusion rate of camelina cake (CC) that would support the growth performance of growing-finishing pigs similar to that of a corn-soybean meal-based diet. Pigs (n = 192; BW = 35.2 kg; Duroc x (Yorkshire x Landrace)), balanced for sex and...

Descripción completa

Detalles Bibliográficos
Autores principales: Hilbrands, A M, Johnston, L J, Cox, R B, Forcella, F, Gesch, R, Li, Y Z
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447496/
https://www.ncbi.nlm.nih.gov/pubmed/34549168
http://dx.doi.org/10.1093/tas/txab140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447496/
https://www.ncbi.nlm.nih.gov/pubmed/34549168
http://dx.doi.org/10.1093/tas/txab140

Ejemplares similares