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Effects of increasing dietary inclusion of camelina cake on growth performance of growing-finishing pigs()

The objective of this experiment was to determine the dietary inclusion rate of camelina cake (CC) that would support the growth performance of growing-finishing pigs similar to that of a corn-soybean meal-based diet. Pigs (n = 192; BW = 35.2 kg; Duroc x (Yorkshire x Landrace)), balanced for sex and...

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Detalles Bibliográficos
Autores principales:	Hilbrands, A M, Johnston, L J, Cox, R B, Forcella, F, Gesch, R, Li, Y Z
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Non Ruminant Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447496/ https://www.ncbi.nlm.nih.gov/pubmed/34549168 http://dx.doi.org/10.1093/tas/txab140

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