Wearing duration of respiratory protectors for COVID-19 in slaughterhouses

The work in the production of animal protein in slaughterhouses involves the exposure to several occupational risk factors. At present, it has been recently associated with the pandemic context related to the biological agent severe acute respiratory syndrome coronavirus (SARS-CoV-2). The slaughterh...

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Detalles Bibliográficos
Autores principales: Ferro, Letícia da Silva, Guollo, Suélen, Justo, Taís Sparremberger, Ruiz, Roberto Carlos, Longen, Willians Cassiano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Nacional de Medicina do Trabalho (ANAMT) 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447641/
https://www.ncbi.nlm.nih.gov/pubmed/34603419
http://dx.doi.org/10.47626/1679-4435-2020-647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447641/
https://www.ncbi.nlm.nih.gov/pubmed/34603419
http://dx.doi.org/10.47626/1679-4435-2020-647

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