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Wearing duration of respiratory protectors for COVID-19 in slaughterhouses
The work in the production of animal protein in slaughterhouses involves the exposure to several occupational risk factors. At present, it has been recently associated with the pandemic context related to the biological agent severe acute respiratory syndrome coronavirus (SARS-CoV-2). The slaughterh...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Associação Nacional de Medicina do Trabalho (ANAMT)
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447641/ https://www.ncbi.nlm.nih.gov/pubmed/34603419 http://dx.doi.org/10.47626/1679-4435-2020-647 |