Controlling the formation and alignment of low molecular weight gel ‘noodles’

We show how to control the formation and alignment of gel ‘noodles’. Nanostructure alignment can be achieved reproducibly by extensional deformation as the filaments form. Using a spinning technique, very long and highly aligned filaments can be made. The Young's moduli of the gel noodles are s...

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Detalles Bibliográficos
Autores principales: McDowall, Daniel, Walker, Matthew, Vassalli, Massimo, Cantini, Marco, Khunti, Nikul, Edwards-Gayle, Charlotte Jennifer Chante, Cowieson, Nathan, Adams, Dave J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447933/
https://www.ncbi.nlm.nih.gov/pubmed/34378594
http://dx.doi.org/10.1039/d1cc03378f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8447933/
https://www.ncbi.nlm.nih.gov/pubmed/34378594
http://dx.doi.org/10.1039/d1cc03378f

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