Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis

BACKGROUND AND AIM: Brucellosis is a disease occurring worldwide. Although it is mainly a cattle disease, it is extremely dangerous for humans. Milk and meat can be contaminated with Brucella. The present study aims to examine the biochemical and physicochemical indicators of the quality of milk and...

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Detalles Bibliográficos
Autores principales: Agoltsov, Valeriy Alexandrovich, Veselovsky, Stepan Yurievich, Popova, Olga Mikhailovna, Mikhailovna Giro, Tatiana, Solotova, Nataliya Victorovna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8448622/
https://www.ncbi.nlm.nih.gov/pubmed/34566329
http://dx.doi.org/10.14202/vetworld.2021.2118-2123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8448622/
https://www.ncbi.nlm.nih.gov/pubmed/34566329
http://dx.doi.org/10.14202/vetworld.2021.2118-2123

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