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Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis
BACKGROUND AND AIM: Brucellosis is a disease occurring worldwide. Although it is mainly a cattle disease, it is extremely dangerous for humans. Milk and meat can be contaminated with Brucella. The present study aims to examine the biochemical and physicochemical indicators of the quality of milk and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Veterinary World
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8448622/ https://www.ncbi.nlm.nih.gov/pubmed/34566329 http://dx.doi.org/10.14202/vetworld.2021.2118-2123 |