A global perspective of antibiotic-resistant Listeria monocytogenes prevalence in assorted ready to eat foods: A systematic review

BACKGROUND AND AIM: Listeria monocytogenes in ready-to-eat (RTE) foods remains consistently under-reported globally. Nevertheless, several independent studies conducted to investigate have elucidated the prevalence and antibiotic resistance profiles of L. monocytogenes in RTE-associated foods and th...

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Detalles Bibliográficos
Autores principales: Mpundu, Prudence, Mbewe, Allan Rabson, Muma, John Bwalya, Mwasinga, Wizaso, Mukumbuta, Nawa, Munyeme, Musso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8448623/
https://www.ncbi.nlm.nih.gov/pubmed/34566342
http://dx.doi.org/10.14202/vetworld.2021.2219-2229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8448623/
https://www.ncbi.nlm.nih.gov/pubmed/34566342
http://dx.doi.org/10.14202/vetworld.2021.2219-2229

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